Favorite Finds from FNCE 2017

About two weeks have already passed since I was at the 2017 Food and Nutrition Conference and Expo (aka FNCE) in Chicago. My favorite part of this “Super Bowl of nutrition” is meeting and reconnecting with other RDs.  

Cara Harbstreet, Kelly Jones, Julie Harrington and me at the Living Plate booth!

The networking and social opportunities presented at the conference are always amazing, but one of my favorite parts of this annual event is the expo floor. There are so many brands to discover and companies to connect with, plus SO. MANY. SNACKS. I won’t dive into a full recap of the conference this year, but I do want to share some of the food products (old and new) that I’m loving these days.

Banza

If you haven’t tried this chickpea pasta yet, get on it! I’m a fan of regular gluten-filled pasta too, but if you can’t enjoy gluten or are looking to bump up the protein and fiber in your meals, Banza is a great option. Plus they just came out with new Mac’n’Cheese varieties, which are delish.  Check out my Creamy Pumpkin Pasta recipe using Banza, or grab some of the other great recipes on their website!

 

FYI I am a Banza Ambassador, which means I get sample products and coupons to share with my clients, but I am not paid to support or represent Banza in any way.  

Siggi’s

I’ve long loved and supported Siggi’s for their delicious skyr/yogurt, but also for the brand’s dedication to supporting Registered Dietitians. Siggi himself is always around to represent and speak directly with the professionals who enjoy and support Siggi’s. My favorite product of late is the Triple Cream yogurts, especially the lemon and vanilla flavors. They’re super creamy and satisfying. Full fat FTW! 🙂

Kodiak cakes

This was something I was excited to finally try at FNCE, as I had heard a lot about the brand via social media, but hadn’t taste tested it for myself. Plus, you guys know how much I love pancakes! Kodiak Cakes have pancake and muffin mixes as well as new oatmeal cups and toaster waffles. All of their products are a little bit higher in protein and fiber than traditional mixes too. I tried the pumpkin pancakes and the toaster waffles and have to say I’m a big fan. 

A2

I was first introduced to A2 Milk at the Today’s Dietitian conference and via RD friend Liz Shaw’s social media. Without getting too science-y on you, A2 milk has been created to eliminate the A1 beta-casein protein, which may be the cause of the digestive distress some people experience after drinking milk (that may have interpreted as lactose intolerance).  A2 is a great example of advancing food science providing solutions for those with health conditions or dietary needs. Of course, I’m a big fan of the chocolate A2 milk! 🙂 

Munk Pack

Munk Pack started out with oatmeal squeeze pouches, which I’ve enjoyed as on-the-go and pre/post-workout snacks for a few years now. I stopped at their booth to say hi and was happily surprised when I tried their new protein cookies. The cookies have 18g of fiber and 6g of fiber, but most importantly taste SO good!  

Other FNCE expo brand favorites included Elmhurst Peanut Milk, RxBar, KIND Snacks, Simple Mills and Muuna cottage cheese. I look forward to FNCE next year, if only to connect with fellow RDs and try more snacks! 🙂

Taking the Scary Out of Halloween (Candy)

Halloween has always been one of my favorite holidays. When we were kids, my brothers and I would get back from trick-or-treating and immediately tally up our pieces (to see who “won”, obviously).  We would also create piles and categorize the candy from least to most favorite.  Anything we didn’t really enjoy (for me that meant Tootsie pops/rolls, Almond Joys/Mounds and Whoppers), would be traded for candies we did love (York Peppermint Patties, Twix and Reese’s Cups were my jams).

As an adult, I still love everything about Halloween. I love a good costume (not counting “sexy” anything–I hate those). I love scary movies, handing out candy and of course, enjoying some of it myself too. Reese’s cups are still in my favorites pile.  Most of all, I look forward to dressing Rocky up every year.

The last few years on Halloween, I’ve also participated in The Teal Pumpkin Project. If you haven’t heard of it yet, The Teal Pumpkin Project is an effort to allow kids with food allergies to still be able to participate in Trick-or-Treating, by offering up non-candy treats, such as tattoos, bubbles, stickers and toys. 

While I participate as a way to acknowledge and accomodate little ones with (potentially life threatening) food allergies, I also appreciate the opportunity to give kids options for their treats.  We all know there is plenty of candy to be had at other homes, so if my trick-or-treaters want to choose a toy at my house instead, I’m all for it. 

Last year, someone in our neighborhood saw that I was giving away toys and (accurately) guessed that I must work in a health and wellness field. She was correct, but I hope the assumption was because I was accommodating kiddos with allergies, not because it seemed I was discouraging sweets.

I don’t want to be put in the category of houses that give away apples or toothbrushes at Halloween. I’m most definitely not anti-sugar or sweets. I have plenty of candy to offer too, and no it’s not organic, low-sugar or otherwise “healthified”. Here’s where I stand on treating yo-self (or your kids) on Halloween:

The bigger deal you make about candy and sugar, the more your kids will see it as something that is “bad” or should be feared. 

 

A key principle of Intuitive Eating is unconditional permission to eat. All foods. The sugary kinds, too. Rather than allowing this super fun holiday to become a memory of fear and rules surrounding food, I encourage you to try encouraging a healthy relationship with sweets and maintain a focus on the costumes and fun with friends. This Halloween, test out these tips for a non-diet approach to trick-or-treating:

  • Relax with the rules. Setting rules and restrictions surrounding candy creates a mindset of rebellion and may encourage secret eating or binging. 
  • Talk to your kids about candy. Ask what their favorites and least favorites are. Talk to them about how it makes them feel. See if they maybe want to trade or get rid of the candies that aren’t their favorites. Consider donating some candy to organizations like Operation Gratitude or Soldiers’ Angels.
  • Create some structure. I’m not a parent, but I do know that a key function of parenting is providing structure for children. Allow your kids to work on self-regulating by encouraging them to choose what candy they’d like at snack or dessert times.  Suggest they think about how many pieces may be “enough” for them to feel satisfied, so they can enjoy their stash for a longer time period or determine what else they can do with it.
  • Think before you speak. Model intuitive eating principles by giving yourself permission to eat candy and taking your time to truly enjoy it. Avoid talking about how “bad” sweets are or how you “should” only have one piece. Kids are smart and they’re always paying attention. 

And my favorite…

  • Calm down, please. One night (or even a few nights) of sugar “overload” is not going to cause harm, while instilling fear around foods and encouraging restriction can set your child up for years of unhealthy behaviors. Let’s keep the fun in Halloween (and all other holidays), shall we?

Happy Halloween! Tell me…what is your favorite treat this time of year? What goes in your trade pile?