Recipes

Breakfast

Apple Cinnamon Freekeh

Baked Gingerbread Donuts with Eggnog Glaze

Chocolate Banana Chia Pudding

Chocolate Nuttzo Glazed Pumpkin Plantain Donuts

Easy, Cheesy Egg Bake

Flaxseed Banana Muffins

Gluten-Free Almond Zucchini Bread

High-Protein Chocolate Cottage Cheese Toast

Lemon Poppy Seed Muffins

Mini Broccoli and Cheddar Quiches with Cauliflower Crusts

#Pancake Sunday Recipes

Pumpkin Donuts with Maple Cinnamon Glaze

Sweet Potato Cinnamon Rolls with Nuttzo Icing

Entrees

Buddha Bowl with Mango Tempeh Crumbles

Fall Pasta Primavera

Basil Pesto

Roasted Brussels Sprout Tacos with Garlicky Black Bean Spread

Shepherd’s Pie Stuffed Sweet Potatoes

Sweet Potato and Lentil Crockpot Stew

Vegan Sloppy Joe Stuffed Peppers

Sandwiches

Honey Mustard Salmon Salad Sandwich 

Chili Lime Plantain Tortillas

Appetizers/Small Plates

Avocado BLT Bites

Tempeh Buffalo “Wings”

Sides

Braised Leeks with Chickpeas & Feta

Broccoli with Sweet Soy Orange Sauce

Brussels Sprouts and Squash with Wild Blueberries

Garlic Rosemary Mashed Yuca

Desserts

4 Ingredient Vegan Chocolate Chip Cookie

Banana Oatmeal Chocolate Chip “Mookies”

Blueberry Lemon Tarts

Chocolate Walnut Hummus

Crockpot Brown Rice Pudding

Dark Chocolate Nuttzo Butter Cups

Pear Almond Bundt Cake

Pumpkin Chocolate Chip Cookie

Pumpkin Fig Apple Crisp

Pumpkin Pie Oat Bars

Zucchini Chocolate Chip Muffins

Drinks

Egg Nog Hot Chocolate

Homemade Vanilla Maple Almond Milk

Homemade EggNog

Salted Chocolate Peanut Butter Smoothie

Wild Blueberry Mango Basil Smoothie

Wild Blueberry Maple Mint Smoothie

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